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Quality Assurance

Food Safety & HACCP

At CJ Nutracon, Food Safety is a top priority and our comprehensive Quality Assurance program is applied through out the entire process from receiving raw material to shipping and loadout.

Hazard Analysis Critical Control Points (HACCP) is a process used for the identification, evaluation and control of food safety hazards.
Our HACCP program is underpinned by a series of comprehensive sanitation standard operating procedures. 

CJ Nutracon operates a HACCP program which, in combination with good hygienic practices and education of food handlers, is pivotal to ensure that the highest standards of food safety are met.

AQIS - HACCPzoom

Compliance, Inspection & Testing

All CJ Nutracon products are assessed for compliance to the Australian Standards and Overseas Country Requirements The Australian Quarantine Inspection Service (AQIS) oversees the meat hygiene, safety regulations and certification at all CJ Nutracon plants.

The CJ Nutracon Quality Assurance (QA) Department conducts monitoring and auditing activities at all processing premises to ensure compliance with company and government programs. CJ Nutracon operates an extensive sampling and testing program to verify that the strict standards applied in the processing areas produced food products that are of a a high quality and are safe.

USA FSIS Approved Facility (Estabilish No 0662)zoom

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