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Beef Leg Bone Extract (Leg Bone)

White paste of beef leg bone concentration deeply boiled more than 8 hours. CJ Beef Bone Extract (Leg Bone) contains no other part of skeleton except beef leg bone. This can be widely useful in various applications requiring creamy and beefy flavour and taste

Superior CJ beef leg bone extract

Use only Australian beef leg bone.
Strict managing of pre-processing step to obtain clean leg bone extract.
Multi step extraction system to extract strong liquid.
High quality, good taste.

Processing step

Raw Material → Grinding → Extraction → separation →  Evaporation  → Addition of Salt →  Homogenisation →  Filtering → Packing

Specification

Specification
Product name Beef Leg Bone Extract-15 Beef Leg Bone Extract-23
Appearance & Flavour Mild Beef Odour, Creamy Paste
Ingredients Australian Beef Leg Bones & Naturally Evaporate Australian Sea Salt
Analysis data Brix ≥ 58%
Protein ≥ 24%
Salt 12 ± 3%
Fat 15 ± 2%
Coloform Negative
APC ≤ 10,000
Method of preservation Heat-treated, 12% salt
Packaging 210kg Steel Drums, 20kg Cartons (Bag in Box)
Storage Store in cool and dry place out of direct sunlight, best kept refrigerated
Shelf Life One year when stored (unopened) at room temperature
Distribution Shipped in refrigerated or dry goods shipping containers to final destination
Intended Users Wholesale, for further processing
Applications The product is widely used in different cuisine and dishes.

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