CJ Beef Extract is excellent for expressing beefy note, meaty taste.
Richness of original beef flavor enhances taste of the applied foods.
0.5~1% dosage depending on the application.
Application in wide variety savory foods like soups, meat products,sauces/gravies.
Availability for replacing artificial flavor.
| Beef Extract Type I | Beef Extract Type II | ||
|---|---|---|---|
| Applications | % Usage level | Applications | % Usage level |
| Meat product | 0.5 ~ 1.0% | Meat sauce | 0.4 ~ 0.8% |
| Noodle soup seasoning | 0.4 ~ 0.8% | Stew & stock | 0.5 ~ 1.0% |
| RTE product | 0.4 ~ 0.8% | Broth & bouillons | 0.4 ~ 0.8% |
CJ beef extract gives full range of natural beef flavour and meat taste differentiated with aqueous extract product.
CJ(Australa) 
J Co.(Brazil)
| Product name | Beef Extract | ||
|---|---|---|---|
| Appearance & Flavour | Dark viscosity paste, strong cooked beef smell, strong beefy flavor | ||
| Ingredients | Australian Beef Meat & Naturally Evaporate Australian Sea Salt |
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| Analysis data | Brix | ≥ 50% | |
| Fat | ≤ 50% | ||
| Salt | 15 ± 2% | ||
| Coloform | Negative | ||
| APC | ≤ 10,000 | ||
| Method of preservation | Heat-treated, 12% salt | ||
| Packaging | 220kg Steel Drums, 20kg Carton (Bag in Box) | ||
| Storage | Store in cool and dry place out of direct sunlight, best kept refrigerated | ||
| Shelf Life | One year when stored (unopened) at room temperature | ||
| Distribution | Shipped in refrigerated or dry goods shipping containers to final destination | ||
| Intended Users | Wholesale, for further processing | ||
| Applications |
The product is widely used in different cuisine and dishes. - Noodle Soup: Korean Ramyun, Japanese Noodle (Ramen), Vietnamese Noodle (Pho) - Other food base: Beef Stew, gravies, saurces |
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