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Beef Extract

What is CJ Beef Extract? CJ Beef Extract is obtained from advanced enzyme hydrolyzed process which reduces bitter taste and enhances beefy flavour The extract contains only beef extract and sea salt, therefore it is suitable for various application requiring beefy flavour and taste.

Superior CJ beef extract

CJ's Beef Extract is excellent for expressing beefy note, meaty taste. Richness of original beef flavour enhances taste of the applied foods.
0.5~1% dosage depending on the foods does enough effects.
Application in wide variety savoury foods like soups, meat products,
sauces/gravies. Availability for replacing artificial flavour.

Application guide

Application guide
Beef Stock Type I Beef Stock Type II
Applications % Usage level Applications % Usage level
Meat product 0.5 ~ 1.0% Meat sauce 0.4 ~ 0.8%
Noodle soup seasoning 0.4 ~ 0.8% Stew & stock 0.5 ~ 1.0%
RTE product 0.4 ~ 0.8% Broth & bouillons 0.4 ~ 0.8%

CJ Beef extract vs. other beef extract

CJ beef Stock gives full range of natural beef flavour and meat taste differentiated with aqueous extract product.

Orage color CJ(Australa)   Gray color J Co.(Brazil)

Processing step

Raw material → Mincing → Cooking → Tallow removal → Enzyme treatment → Enzyme inactivation → Filtering → Concentration → Addition of Salt → Packing


Product name Beef Extract
Appearance & Flavour Dark paste and strong beefy flavour
Main ingredients Beef concentrate, sea salt
Analysis data Brix ≥55%
Crude fat ≥10%
Salt 15±2%
Coliform Negative
APC ≤10,000
Packaging 20kg plastic pail / 20kg bag in box / 220kg drum
Storage Store in a cool, dry place and away from direct light
(Recommended storage below 20℃)
Shelf Life 12months when stored under the above conditions
※ Customized specifications such as low fat and salt are available upon customer requests.

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