Australia cattle are reared in the fresh outdoors on a natural pasture-based diet of green grass.
This is not only better for the animals and the environment but produces lean, nutrient-rich meat free of unwanted substances and harmful residues.
There have been no reported cases of foot and mouth disease or BSE in Australia. Australia is declared free from OIE list A diseases(Foot-and-mouth disease + rinderpest), and contagious bovine pleuropneumonia and BSE.
CJ Beef extract is obtained from advanced enzyme hydrolyzed process
which reduces bitter taste and enhances beefy flavor.
The extract contains only beef extract and sea salt, therefore is suitable for
various application requiring beefy flavor and taste.
White paste of beef leg bone concentrate is made through
boiling more than 8 hours.
CJ Beef Bone Extract (Leg Bone) contains no other part of skeleton except
beef leg bone This can be widely useful in various
applications
requiring creamy and beefy flavor and taste.
CJ Beef Extract is produced by CJ Nutracon in Queensland of Australia.
All products are made with only reliable Australian Beef raised in the BSE free region.
CJ Nutracon plant has HACCP certificate and ISO22000.
